Formerly known as Yellow Chili Ketchup, the Naga Chili Ketchup is a sunny concoction of yellow bell peppers, mangoes, and fiery white naga chili, specially made to brighten the flavour of meats. A winner of the ‘2020 Great Taste Awards,’ this ketchup is just a little sweet and spicy.
100% Plants, Low Fat, Low Saturated Fat, Source of Fibre, High in Vitamin C.
Taste: Sweet & Spicy flavour. We recommend: Use as a dip, ingredient for your next cooking adventure. It is one of the best sauces you can use for your shawarma and kebab recipe and as a marinade for grills. If you want to tone down the heat, add a tablespoon of mayonnaise to a tablespoon of Naga Chilli Ketchup. It is a winner any time, any day.
Ingredients
Yellow bell peppers, Mango, Turnip, Cider Vinegar, Sugar, Rapeseed Oil, Chickpea Flour, Salt, White Naga Chilli (1%), Ginger, Garlic, Star Anise, Cinnamon, Cloves.
Nutritional Information
Per 100g: Energy Kj 404, Energy kcal 96, Fat 2.9g, of which saturates 0.2g, Carbohydrates 15g of which sugar 13g, Fibre 2.2g, Protein 1.3g, Salt 0.76g.
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